Peach Muffins
- 3 cups all-purpose flour
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 1/4 cups vegetable oil
- 3 eggs lightly beaten
- 2 cups white sugar
- 2 cups peeled, pitted, and chopped peaches
Preheat the oven to 400 degrees F (200 degrees C.)
Grease 16 muffin cups or line with paper liners.
In a large bowl, mix the flour, cinnamon, baking soda, and salt.
In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist.
Fold in the peaches.
Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Cool 10 minutes before turning out onto wire racks to cool completely.
