Chicken with Peach-Cucumber Salsa
- 1 1/2 cups chopped peeled fresh peaches
- 3/4 cups chopped cucumber
- 4 tbsp peach preserves, divided
- 3 tbsp finely chopped red onion3
- 1 tsp minced fresh mint
- 3/4 tsp salt, divided
- 4 boneless skinless chicken breast halves
- 1/4 tsp pepper
For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt.
Sprinkle chicken with pepper and remaining salt. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.
