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Grilled-Peach Pizza with Prosciutto

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Ingredients
  

  • 2 peaches, cut into 1/2-inch wedges
  • 1 pound pound fresh mozzarella cheese, thinly sliced
  • 3 Grilled Pizza Dough crust
  • 12 thin slices prosciutto, cut in half
  • 1/3 cup  fresh basil
  • Extra-virgin olive oil & balsamic glaze

Instructions
 

  • Heat the grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side.
  • Preheat the oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts.
  • Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about 8 minutes (time may vary slightly if grilling).
  • Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil. Can also drizzle balsamic glaze.