Go Back
Print
Peach and goat cheese bruschetta
Print Recipe
Ingredients
8
slices
Italian bread, toasted
3
ounces
goat cheese
8
slices
fresh peach
small bunch of fresh basil leaves
1-2
tbsp
good olive oil
pinches of salt and pepper
Instructions
Spread goat cheese on toast.
Top each with a slice of fresh peach, basil leaves, and a light drizzling of olive oil.
Salt and pepper to taste.