Sparkling Peach Sangria
Ingredients
- 3 cups sliced peaches
- 2 cups raspberries
- 750 ml Pinot Grigio wine
- 1 cup simple syrup
- 1 cup peach schnapps
- 1 bottle champagne
Instructions
- Add fruit to a large pitcher
- Pour the wine, simple syrup and peach schnapps into the pitcher and stir
- Allow to sit for at least 1 hour or over night in the fridge
- Pour equal amounts of the wine mixture and champagne into a glass when ready to serve