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Sparkling Peach Sangria
Print Recipe
Ingredients
3
cups
sliced peaches
2
cups
raspberries
750
ml
Pinot Grigio wine
1
cup
simple syrup
1
cup
peach schnapps
1
bottle
champagne
Instructions
Add fruit to a large pitcher
Pour the wine, simple syrup and peach schnapps into the pitcher and stir
Allow to sit for at least 1 hour or over night in the fridge
Pour equal amounts of the wine mixture and champagne into a glass when ready to serve